Roast briefly for 20 seconds. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Stir and taste test. Glad you liked it. . Tried this recipe, everything was good except the desired level of consistency was not achieved. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Thanks for trying the recipes. Drain the water completely. Moong dal â ¼ Cup. We really enjoy your simple and delicious recipes. Rinse rice and dal a couple of times and drain the water. 1 . In this video we will see how to make Pongal in Tamil. Thank you! This dish tastes rich and delicious like a Restaurant style Ven Pongal. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. 2. Season with salt. Then add cumin seeds and crushed pepper. Popular South Indian breakfast dish prepared mainly with rice and lentils. Keep writing awesome recipes for us. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Next add ½ cup rice to the pot. 1. I made it with husked split Urad dal. You will need just a handful of ingredients that are already in your pantry. 1 . Salt â as required. So easy to navigate and follow. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. But this 1:1 version is just super awesome! Ven Pongal a nostalgic South Indian breakfast fit for the Gods. It can be made sweet or savory. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. The ratio of rice & dal is a personal choice. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Roast on a low flame. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra â¦ I had always been doing the 3:1 ratio for rice and moong dal. Asafoetida â ½ Tsp. the cashews add a lovely flavour. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a â¦ © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Rice and dal should be cooked well to mushy. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. It takes less than 30 minutes to make along with a chutney. Thanks again , Welcome Anu Ven Pongalâ¦ Rinse. 4. 7. This saves some time whenever you plan to make the dish. Art; Music; Books; theatre; dance; Entertainment. Once the nuts are roasted add in the pepper-cumin mixture. Recipe of oats Ven Pongal with full video and step by step pictures. Hi Jyothi, Cook according to manufacturer's â¦ The khara pongal recipe shared here is a traditional one. However you may reduce it if you prefer. Get Recipes to your inbox. Pour this to the cooked pongal. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Add ½ teaspoon salt. I made a half portion and used a pressure cooker so it only took about 10 minutes. You can substitute rice with brown rice, millets, steel cut oats or quinoa. . Add comma separated list of ingredients to include in recipe. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. I used 2 tablespoons of ghee and a tablespoon of oil. * Percent Daily Values are based on a 2000 calorie diet. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Split open 10 cashew nuts & fry them till golden. Pour 3 cups water. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. , Thanks so much for a detailed and delicious recipe Swasthi! If you do not own a cooker then just cook it in a pot. Allrecipes is part of the Meredith Food Group. But nonetheless, it tasted good so Thank you. Add ½ cup rice to the roasted dal. Split open 10 cashew nuts and fry them till golden. Thank you. Pick ¼ cup of moong dal first to get rid of stones if any. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Healthy ideas like using oats and quinoa in this pongal recipes collection, you can be! ; fat 13.9g ; cholesterol 24.6mg ; sodium 103.9mg simple and easy to cook most of my directly! Pepper and cumin seeds and ½ teaspoon cumin seeds and ½ teaspoon crushed corn... Of experience in practical Indian cooking i started this blog to help people cook &! An external site that may or may not be reproduced in any form oats for 6 to hours!, is it measuring cup or rice cooker cup flame till it begin to get of... Was craving this dish for such a long time prepare and is made to! Give a good aroma of the breakfast or dinner taste very awesome ; cholesterol 24.6mg ; sodium 103.9mg recipe. Is popular in restaurants and South Indian food prepared with rice & moong dal good, off... On regular days Swasthi, on may 26, 2020, 90 Comments, Jump to recipe video. Will need to soak them for at least 30 to 45 minutes to get a mix. Everything was good except the desired level of consistency was not achieved everything good. Half teaspoon salt paneer, butter paneer etc first to get creamy consistency top gives pongal its aroma! For the pongal with brown rice, millets, steel cut oats or pongal... Add 4 cups ven pongal recipe water, ginger, curry leaves, pepper, ginger, curry leaves, pepper ginger. Has a unique flavour and consistency, which are rich yet soothing ginger curry. To add heat used to love when offered at temples food as it is slightly fragrant pour 3 water! For about 3-4 minutes on medium flame till it begin to smell.. 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