Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Preheat slow cooker. Beef topside is one of the leanest cuts of meat. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Roast the topside at 450 F for 15 minutes, then lower the heat to 400 F. Step 7 Baste the topside with the pan juices after you lower the temperature. It’s pure, afternoon indulgence. If you have any leftovers from the Sunday roast, there’s no better use for them. As a well-used muscle, it’s extremely lean with a lot of connective tissue. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Please try again. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Place the beef topside in a roasting tin. Roast … If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. With the tip of a sharp knife, poke holes in the topside joint in various places. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Privacy policy. How to make pot-roast topside beef. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Want to master the art of cooking sirloin, rib or fillet? Combine classic flavours in our Victorian diable sandwich. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Slide the topside in the oven. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. Whilst I adore putting the slow cooker on the in the … After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Now, I had a 2lb piece of topside which should have been pretty tender to start with. Pot-roasting topside of beef Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. It will become soft and should fall apart if cooked for long enough. Topside is a lean cut that comes from the top of the cow’s … Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. It can be served lightly pink. The cut used for making roast beef topside is among the more respected of the rump roasts. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Cover tightly with foil. Finally, season all over with a generous amount of salt and black pepper to taste. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. With the tip of a sharp knife, poke holes in the topside joint in various places. The cut can be used in many different dishes, such as beef bourguignon , and it … Warming comfort food bliss . To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Beef. Something went wrong. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Subscribe Now. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Pre-heat the oven to gas mark 9, 475°F (240°C). Uncover for the final 20 minutes of cooking to brown the top slightly. Slow Roast Topside Beef, Caramelised Onion & Bone Marrow. Subscribe to my newsletter now for a free guide to cooking curries! Pour in the beef stock and add the thyme and rosemary to the tin. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. 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