2 beetroots, raw. this link is to an external site that may or may not meet accessibility guidelines. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. Peel and quarter the potatoes. Brush potatoes with olive oil and season with salt and … I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Slice the potatoes at a slight diagonal. Np Spam. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Preheat the oven to 375°F (190C). In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Add olive oil to large bowl of potatoes and toss to coat evenly. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Would love your thoughts, please comment. Offers may be subject to change without notice. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Dip potatoes in garlic butter then roll in Parmesan mixture. Toss to coat. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes 3 tbsp butter. ▢ Super easy to make, only 7 ingredients and delicious to the max! This post may contain Amazon or other affiliate links. Preheat oven to 375 degrees. Make stacks out of 6-7 potato … Arrange in a single layer in a 9-by-13-inch metal baking pan. Add 3 tablespoons of the melted butter, onion, if using, parsley, gar Oh, my gosh! Instructions Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Bake in the preheated oven for 15 to 20 minutes. Garlic Parmesan roasted potatoes very good. They were super-simple to make and were delicious hot and then delicious cold the next day. Toss to coat evenly. I made them late one night when we needed some comfort and, boy, did these meet the need. Prep Time 10 minutes. In a smalll bowl, mix garlic powder, paprika and salt. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, © 2021 EatingWell.com is part of the Allrecipes Food Group. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. 1 purple sweet potato* see notes for alternatives. Disclosure. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag … Drizzle 1 tablespoon of olive oil over a baking sheet and spread to coat, then set the pan aside. Preheat the oven to 400˚F / 200˚C. Definitely a keeper! Cut red potatoes into cubes, about 1-2 inches on each side. Cut red potatoes into cubes, about 1-2 inches on each side. OMG! I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. Add grated parmesan cheese and toss to coat evenly. Serve hot. 3 tbsp finely grated parmesan cheese. Roasted Garlic Parmesan Potatoes Servings: 4 - 6 INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION 1. https://www.tasteofhome.com/recipes/oven-fried-parmesan-potatoes Baked Parmesan Sliced Potatoes…Easy and Delicious! Pre-heat oven to 425 degrees. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition In a smalll bowl, mix garlic powder, paprika and salt. Steps to Make It Gather the ingredients. Layer the potato slices into stacks and place in the prepared muffin cups. We just want to share yummy food with you! Open foil carefully to allow steam to escape. Make sure potatoes do not overlap or touch each other. 5. Continue with another layer and so on until you finish the potatoes and the sauce. (Don't use a glass dish, which could shatter.) Sprinkle the mixture over the potatoes and between the slices to coat them completely. Get a copy when you sign up for our newsletter! Remove from oven, sprinkle potatoes with chopped fresh parley. Bring potatoes to a baking sheet lined with parchment paper. Place the potatoes in a single layer on a sheet pan. Garlic Parmesan Roasted Potatoes- The perfect side dish! Perfect food for TV watching parties. Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Potatoes– Washed, sliced, covered in melted butter, seasoned, and baked. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Place on a sheet of foil and drizzle with olive oil. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Fold foil into a pouch and seal tightly. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. … Add the parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute. 6 or more potatoes (I used red Potatoes) sliced about 1/4 inch thick Extra virgin olive oil as needed Garlic powder to taste Onion powder to taste Parsley flakes Sea salt to taste (optional) Ground black pepper to taste Grated Parmesan Reggiano (enough to sprinkle over the tops of the potatoes) Preheat the oven to 400 degrees. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Transfer to a baking dish and insert garlic cloves in between potatoes. Peel potatoes and using a mandoline or a sharp knife, slice potatoes crosswise into desired … Bring potatoes to a large bowl. Spread potatoes out. Repeat with another layer of potatoes, the Parmesan mixture, and onions. Cook Time 20 minutes. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Roast, flipping once, until browned, about 30 minutes. Add some onions on top in a single layer. Add potatoes and toss until fully coated. Are evenly covered, which takes about 35-40 minutes one night when we some! And pepper in a large bowl and drizzle with olive oil, paprika, salt, and pepper ; over. ; carefully add the potatoes are tossed in garlicky olive oil, sliced potatoes with parmesan and roasted garlic, and baked full month of recipes! 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