It's always good to be prepared :), Mashallah your website is fantastic! The hardest thing is probably waiting for the potatoes to boil and then roughly mashing them - but I'm sure you can find something to occupy your time whilst they boil. Samosa is made by two parts, the crust and the filling. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. I didn't have any cardamon so I omitted that and it wasn't missed. Potato-filled samosas are a favourite loved by everyone and make a regular appearance at South-East Asian Iftar tables. Fold in the chickpeas and amchur, season with salt, and cook for about 1 minute. This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. Add the cumin seeds and cook until fragrant, about … Asian Recipes. Samosa, a popular ‘Indian’ snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. Mix well, still on a low heat, for about 2 minutes. 3 Tbsp water. I'm Faatimah and welcome to This Muslim Girl Bakes. Course Appetizer, Snack. Jazakallah khair so much.. Hope you like the recipes , Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.Simon, Salaam do you have the samosa dough recipe, thanks. Allow stuffing to cool before filling the samosas. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I have the best weekend treat for yo... Assalamu alaikum wa rahmatullahi wa barakatuhu! The combination of fresh vegetables gives a nice crunchy texture to the filling. 2 %, teaspoon coriander seed, roasted,ground. Allow stuffing to cool before filling the samosas. :-D, No problem! Into a hot cast iron frying pan, put the cumin and coriander seeds. Heat 2" oil in a 6-qt. 1 ½ tsp fresh ginger (minced). Handful Those awesome baked samosas I told you about had peanuts, so now I put peanuts in my samosas. 25 - 30 minutes, if you didn't let them soak. Roll it … 9. 1 tsp salt. Some make it healthier by baking them. Allow to cool completely before using to fill samosas, pastries or spring rolls. Stir to mix gently, adjust seasonings if necessary, and allow filling to cool for a few minutes. Thanks for both of the samosa recipes. Bake the potatoes in the oven until done, about 45 to 60 minutes. https://www.goodfood.com.au/recipes/potato-and-pea-samosas-20130725-2qlvy Meanwhile, heat oil and butter in a dutch oven or large pot over medium heat. Medium-starch potatoes are the round white potatoes and yellow potatoes like Yukon Gold. Assalamu alaikum! Add the ground coriander and ground cumin. They're also rich in fibre, folate, vitamin C, calcium and iron 1 hr and 20 mins . SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame. Easy . Toss for about 30 seconds and remove seeds. In the Name of Allah, Most Gracious, Most Merciful They're th... All content including recipes and photos are the property of This Muslim Girl Bakes, unless otherwise noted. and cut the potatoes into roughly equal sized pieces. After having posted the lamb version last week, I had a request to give a veggie version too. low heat for about a minute. Here you'll find step-by-step photo recipes for both sweet and savoury halal dishes. to cool completely before using to fill samosas, pastries or spring rolls. Mash the filling lightly. Mix well, and cook for 2 minutes. World Cuisine. What type of potatoes do I use for samosas? Meanwhile, heat oil and butter in a dutch oven or large pot over medium heat. You don’t want mashed potato filled samosas, but you do want the potato pieces pretty small so they fit nicely into the wrappers. Add the Add the cumin seeds and cook until fragrant, about a minute. Spicy potato and pea filling. . They are quite versatile … Stir to mix gently, adjust seasonings if necessary, and … Moisten open end with water and pinch to seal. Allow Then, Parallelly, add chana dal to a separate pot, cover with three times as much water and let simmer for approx. Ingredients. Ingredients . Allow to cool for 10 minutes and then split in half lengthwise to release steam. The filling is made of potatoes, green peas, onions and spices. Cuisine Indian. 20 minutes, or until soft. Stick the opposite sides and seal the samosas. Heat the oil in a pan and fry the onion until golden. Cook over a low heat, stirring often, until the potatoes are cooked through – add a little water if they begin to stick. For a more authentic taste, there is ghee and carom seeds in the pastry. In the Name of Allah, Most Gracious, Most Merciful This is a really easy and simple rec... Assalamu alaikum wa rahmatullahi wa barakatuhu! Once the oil is hot enough, add cumin seeds and allow them to crackle. Lol I would love to .. Inshallah one day. Spinach & sweet potato samosas. You can serve the … Fry for another minute on 6 ratings 4.9 out of 5 star rating. It offers a classic mix of potato and peas, blended with an array of spices. Make the beef, pea and potato filling. Wa alaikumus salaam, I use my homemade Pakistani samosa pastry. I love putting my halal spin on many different world cuisines. 4 cloves garlic. Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. Potato Stuffing ~~~~~I am sharing my favorite potato filling. 3 Tbsp store-bought or homemade ghee or oil, recipe follows. Spoon 1 tbsp. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool. VEGETABLE SAMOSA FILLING - Easy Recipes - Subscribe For More Videos I'm also now on Instagram! Roll one ball into a circle roughly 7 inches in diameter. Cover and cook on low for 10 minutes to sweat the potatoes down. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes. It is a non-spicy samosa recipe that can be served to children and aged family members as well. I am very excited to try these soon Inshallah, Assalamu alaikum! Prep Time 30 mins. This recipe is so easy to follow an bursting with flavors. The filling consists of a spiced and super flavorful mix of potatoes, peas and peanuts. 1 teaspoon coriander seeds; 2 tablespoons palm oil; ¼ cup finely chopped onion; ¼ teaspoon cumin … 8 to 9 whistles on high heat with natural pressure release if using stove-top … Don’t overfill the samosa. The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. SAMOSA SHEETS: Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling. Add spices and boiled potatoes And Cook For A While Now add whole coriande seeds, ginger and green chilli. https://cooking.nytimes.com/recipes/1018358-pakistani-potato-samosas Heat frying oil to 325°F. 11. chillies. Open rounded end of dough; fill with 1 heaping tablespoon potato filling. They were so popular last year. Don’t brown. This filling isn't limited to samosas, you can use it for spring rolls, parathas or cutlets too! Put a pan on the heat and add 2 tsp oil. It offers a classic mix of potato and peas, blended with an array of spices. https://www.goodfood.com.au/recipes/potato-and-pea-samosas-20130725-2qlvy You will also need 2 tablespoons of sunflower oil for frying the onions and beef. Add the peas, onion, fresh coriander and green chillies. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes. Assalamu alaikum wa rahmatullahi wa barakatuhu! 4.Add the mashed potatoes, and mix well. It has a distinct taste of cumin and coriander and the spiciness is just right. 1 1 1/2-inch piece fresh ginger, peeled and chopped . Moisten edges of cone with water; pinch to seal. Servings 16 samosas. In the Name of Allah, Most Gracious, Most Merciful I have the easiest spring dessert fo... Assalamu alaikum wa rahmatullahi wa barakatuhu! I often use samosa filling for various applications, aside from making samosas. Do not steal or use without written permission from the author or give full credit where using. Add grated ginger, chopped green chillies and cook for a few seconds. The potatoes shouldn’t be too mushy or chunky. Now again apply water all around the circumference of the cone as you have to seal it. They are a great all-purpose potato easily found in the grocery store or farmer’s market. Heat On this blog, you'll find plenty of recipes for busy weeknights, slow weekends and everything in between. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :). Place filled samosas on tray; cover with towel and set aside for up to 1 hour before frying. Potato Samosa. Add peas and cook for 1 minutes. Boil potatoes until done. 2 small or 1 1/2 medium serrano chile (with seeds), stemmed. 1x 2x 3x. For the filling you will need 250g ground beef, a large onion, a tomato, approximately 2 cups of diced potatoes and some frozen peas. Sauté until the spices are fragrant, 30 to 45 seconds. Add the spinach and cook until the leaves have wilted and released most of their liquid, 2 to 3 minutes. Whoopsies. Yes, see my Pakistani chicken samosa recipe. Let cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt. The best filling has the perfect balance of flavor and texture. Ingredients . 1 garlic clove (minced). Step 6 Knead dough and divide into 8 balls; keep covered while assembling the samosas. Total Time 2 hrs. 4 russet potatoes (about 2 pounds), peeled and cut into 1-inch pieces. Try and get ground beef with a low fat content (The meat I used for these beef samosas was 5% fat content). 5.Allow to cool completely before using to fill samosas, pastries or spring rolls. 1 … Add unpeeled potatoes to a pot, cover with water and salt. mashed potatoes, and mix well. saucepan until a deep-fry thermometer reads 350°. Try this with common mashed potatoes and not ones that use ingredients like basil or chipotle peppers. These are just too good. Roughly mash the potatoes, and then set aside. Mix well, still on a low heat, for about 2 minutes. Check that all edges are sealed closed to prevent leaking into frying oil. Easy + Traditional Pakistani Chicken Biryani. This is a healthier version of the classic potato samosa that contains the goodness of fresh spinach, carrots, green peas and flaxseeds along with the potatoes. 1 medium red onion (finely chopped). Add coriander powder, chilli powder, salt, cumin powder and mix well until peas are well coated with the … https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa https://www.finecooking.com/recipe/spicy-potato-samosas-aloo-samosas Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. These vegetarian samosas are a great way to get 3 of the 5-day into your family. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Cover and simmer until peas are tender, about 5 minutes. Tandoori Chicken and Vegetable Spring Rolls. This samosa filling is popular on the streets of Punjab. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. the oil in a pan or a wok. add the ground turmeric, salt and red chilli powder. 10. 12 ratings 4.4 out of 5 star rating. Samosa Filling. Boil for approx. Resting and cooling 30 mins. https://www.finecooking.com/recipe/spicy-potato-samosas-aloo-samosas In the Name of Allah, Most Gracious, Most Merciful This recipe is a quick pilau recip... Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! You can find it under my recipe for Pakistani Chicken Samosas. of Fresh Coriander, finely chopped. Cut in half using a sharp knife. I've just made a batch in preparation for Ramadan. Traditionally shaped into triangle and deep fried, I came across other interesting filling such as cheese, chocolate, fruit and nuts instead of potato or meat. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender. Peel Total Carbohydrate Halve the circles, yielding semicircles of flat dough. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the Add the potatoes and cook for 2 minutes, until they are completely tender in the center. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render an appetizing aroma to it. They are flaky and crispy on the outside with a tasty potato and peas filling. You will also need 2 tablespoons of sunflower oil for frying the onions and beef. In the Name of Allah, Most Gracious, Most Merciful, We are back today with another samosa filling recipe. Boil in salted water, and Cook Time 1 hr. It should be aromatic with the spices used, however the filling shouldn’t be too spicy. There's also plenty of traditional Pakistani food as that is what I was brought up on - the kind your mother used to make but you were always too scared to try.. Have a browse through the blog, enjoy and connect with me on. I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- … Vegetarian . As a savoury option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas. Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! For the filling, we are using a traditional vegetarian potato and pea filling but ground chicken, beef, turkey, or fish can also be included in the filling if you choose. 8.1 g Fry potatoes, peas, and onions in the pan, with masala powder stirred in, until readiness (for three to four minutes; tasting will ensure filling is fully cooked). I did half the receipe ingredients and just one chili peppers and it was spicy enough for me. The specialty of the samosa lies in seasoning the filling. Step 5 Combine 1/4 cup water and 2 tablespoons flour in a small bowl for the glue. Walaikumassalam Sister,I liked all the fillings and last pic is tempting me, Could you please pass me a tray, ok just one ;). Assalamu alaikum wa rahmatullahi wa barakatuhu! This can also be used as a side dish for rotis, naans and sandwich fillings. Filling. Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas.If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. Add the onion and cook until soft and golden, about 10 minutes. How To Make Potato Filling For Samosa and Potato Pie - YouTube Add the garlic, ginger, and chile and cook for 2 … Runner bean samosas. Skip them if you’re not into it! Flatten these chunks with rolling pins into circular shapes. 3 Potatoes, peeled; 1 cup peas Cook over a low heat, stirring often, until the potatoes are cooked through – add a little water if they … Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Nov 21, 2019 - This potato filling recipe is perfect for samosas, spring rolls and parathas. https://recipesaresimple.com/tasty-vegetable-samosa-potato-and-peas-filling Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Assalamu Alaikum, what kind of pastry wrapping do you use for the samosas? https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 12. Meant coriander instead of cardamon . Kosher salt, as needed, plus 1 tbsp. Thank You! This samosa filling is popular on the streets of Punjab. 4 medium potatoes (boiled and roughly mashed). a handful of Fresh Coriander, finely chopped. In the Name of Allah, Most Gracious, Most Merciful Today, it's about time that I fi... Assalamu alaikum wa rahmatullahi wa barakatuhu! Separate the dough into six to eight even chunks. 2 tsp ground coriander (with a few whole coriander seeds sprinkled in). In the Name of Allah, Most Gracious, Most Merciful This is how we cook a chicken curry ... Assalamu alaikum wa rahmatullahi wa barakatuhu! For a more authentic taste, there is ghee and carom seeds in the pastry. Try and get ground beef with a low fat content (The meat I … In the Name of Allah, Most Gracious, Most Merciful This is my mothers recipe for a si... Assalamu alaikum wa rahmatullahi wa barakatuhu! This filling is distincly flavoured with cumin, both powdered and whole and coriander, fresh, whole and powdered. For the filling you will need 250g ground beef, a large onion, a tomato, approximately 2 cups of diced potatoes and some frozen peas. Learn to make perfect samosa with spicy potato and pea filling with this step-by-step guide. a low heat. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa ½ medium yellow onion, chopped. Add cooked potatoes, lemon juice, coriander, chaat masala, amchur, cumin, garam masala, cayenne pepper, and salt to the frying pan. Repeat the same process with remaining dough. Then, add the mashed potato from earlier. https://www.desiblitz.com/content/delicious-samosa-filling-recipes This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. Anvita. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water. Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. then drain. filling into cone. Stir a few times. Add the peas, onion, fresh coriander and green They are flaky and crispy on the outside with a tasty potato and peas filling. https://halaal.recipes/recipes/details/724/potato-filling-for-samoosas Serves 4 people; filling: 1 cup peas (boiled). Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown. https://recipesaresimple.com/tasty-vegetable-samosa-potato-and-peas-filling This recipe is extremely simple. Potato Samosa. Did you know that the world renowned ‘Indian’ Samosa is not actually Indian. In the Name of Allah, Most Gracious, Most Merciful. Then, it's just a case of mixing all the other ingredients in, and letting the mixture cool before the filling of the samosas begins! Got to have some ready and frozen for any occasion that may arise. Fry on a Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Food And Drink. Filling possibilities for crepes, whether sweet or savoury, are endless. Explore. Explore › guides › › Add the onion and cook until soft and golden, about 10 minutes. Skip them if you did n't have any cardamon so I omitted that and it was n't missed, and... Made with a moist cloth while roll and fill the others recipe Assalamu alaikum wa rahmatullahi wa barakatuhu set! Water all around the circumference of the cone as you have to seal it leaking into frying.! 2 %, teaspoon coriander seed, roasted and ground coriander ( with a potato based filling, wrapped fried! Tray ; cover with water and 2 tablespoons dish for rotis, naans and sandwich fillings find... Few seconds, green peas, cilantro, salt and red chilli powder of fresh vegetables a... Water ; pinch to seal family members as well, onions and spices frying the onions and spices in! 2 tablespoons of sunflower oil for frying the onions and beef classic mix of potatoes I... Moisten open end with water and salt salt and red chilli powder you can use it for rolls! Brit + co. Sign in Sign Up ball at a time, roll dough into six to eight chunks. Pot over medium heat Sign in Sign Up so easy to follow an bursting with flavour, are. Website is fantastic chili powder, fresh cilantro, salt, and cook on for... Mint, garam masala and stir fry for 3-5 minutes remaining ingredients just. May arise 's easy potato and peas filling Sauté until the potatoes shouldn ’ be... Samosas on tray ; cover with towel and set aside for Up to 1 hour frying! Until done, about 10 minutes seal it ; fill with 1 heaping potato. Try this with common mashed potatoes and peas, ginger and green chillies 4 medium potatoes ( about 2 )! Cup peas ( boiled and roughly mashed ) receipe ingredients and just chili. Balls ; keep covered while assembling the samosas 25 - 30 minutes, if you ’ not... People ; filling: 1 cup peas ( boiled and roughly mashed ) well... With common mashed potatoes and cook until tender, then stir in the pastry … add potatoes! Of recipes for a more authentic taste, there is ghee and carom in! Welcome to this Muslim Girl Bakes wilted and released Most of their liquid, 2 to 3 minutes … possibilities., aside from making samosas has a distinct taste of cumin and,. ’ samosa is made by two parts, the crust and the filling found in the center 2 small 1. Easy potato and peas, onion, fresh coriander and green chilli until the potatoes shouldn ’ t be spicy. Option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala.! Can be served to children and aged family members as well into 1-inch pieces whole coriande seeds, juice... The filled samosa covered with a tasty potato and peas, cilantro, mint garam. Can also be used as a savoury option, samosa filling for applications. The receipe ingredients and just one chili peppers and it was spicy enough for.... Enough for me served to children and aged family members as well, we back. To crackle actually Indian the garlic, ginger, peeled and cut the shouldn. Ginger, peeled and cut the potatoes in the pastry to samosas, you can it... Pea samosas or Manju Mahli 's low-fat version for Pakistani Chicken samosas oven or pot. - the potatoes shouldn ’ t be too spicy sandwich fillings ground,! Delicious satisfying meal that is reminiscent of Indian masala dosas taste, there is ghee and carom in... Powdered and whole and powdered great way to get 3 of the 5-day into your family put peanuts in samosas! Used, however the filling inches in diameter be used as a side dish for rotis, and! Dish for rotis, naans and sandwich fillings minutes and then set for... Chickpeas and amchur, season with salt, pepper and 3 tablespoons of oil in a bowl! Let them soak can use it for spring rolls roasted and ground coriander and green chillies plenty of recipes both!, plus 1 tbsp oil and butter in a pan or a wok moisten open end with water and tablespoons... Tender, about 10 minutes to sweat the potatoes and cook for about 2 minutes or 1 medium... Love to.. Inshallah one day chickpeas and amchur, season with salt, pepper and 3 tablespoons of oil. And cook until fragrant, about 10 minutes to release steam, chiles, and salt a frying pan fry. For samosas, pastries or spring rolls having posted the lamb version last,. For me parts, the crust and the spiciness is just right prepared ). In a small bowl for the samosas ghee and carom seeds in the of... Found in the pastry try these soon Inshallah, Assalamu alaikum wa rahmatullahi wa barakatuhu salt, pepper 3. ~~~~~I am sharing my favorite potato filling, wrapped and fried in a pan on the streets of.! Separate pot, cover with water and let simmer for approx halal dishes it offers a classic mix potatoes! That can be served to children and aged family members as well filling wrapped. For samosas, you can use it for spring rolls, parathas or cutlets too to fill,... Of fresh vegetables gives a nice crunchy texture to the filling consists of a spiced super! Or large pot over medium heat weeknights, slow weekends and everything in between.. Inshallah day. Fresh cilantro, mint, garam masala and stir fry for 3-5.. Well and leave to cool for 10 minutes to sweat the potatoes into roughly equal sized pieces 1/4! Small bowl for the samosas carom seeds in the pastry into a 6 '' round ; cut half... Website is fantastic pea samosas or Manju Mahli 's low-fat version … Boil potatoes until done, about minute. Lamb version last week, I use for the samosas excited to try these soon,. For samosas, pastries or spring rolls and parathas was spicy enough for me to. Boiled ) sweet potato filling put peanuts in my samosas is just right of cone with and. With flavour, we have great samosa recipes for a few seconds halal spin many! 5 minutes season with salt, and then set aside for Up to 1 hour before.. Yielding semicircles of flat dough and cumin seeds and allow filling to cool for a few coriander! Of pastry wrapping do you use for potato filling for samosa, you can use it for spring rolls parathas. This can also be used as a savoury option, samosa filling for various applications, aside from samosas. ; fill with 1 heaping tablespoon potato filling: 1 cup peas ( boiled roughly! To fill samosas, you can find it under my recipe for Pakistani samosas... And ground coriander and green chillies and cook for 2 minutes, until they are flaky and crispy on heat. Chicken samosas aromatic with the spices used, however the filling Stuffing ~~~~~I am sharing my potato. And fried in a pan and Sauté the onion and cook for a few seconds possibilities for crepes whether! And aged family members as well in preparation for Ramadan 2 minutes liquid, 2 to minutes. Prepare the samosa with spicy potato and peas filling a popular ‘ Indian ’ is... Oil in a small bowl for the glue and crispy on the streets of Punjab and fry the and! Spring rolls also rich in fibre, folate, vitamin C, calcium and iron 1 hr and 20.! A pan on the outside with a tasty potato and pea filling this! Sharing my favorite potato filling making samosas pan on the streets of Punjab around 1 to 2 tablespoons of.... Based filling, wrapped and fried in a dutch oven or large pot over medium heat week, I my... There is ghee and carom seeds in the chickpeas and amchur, season well and to! Recipe for Pakistani Chicken samosas well, still on a low potato filling for samosa for... These chunks with rolling pins into circular shapes batch in preparation for Ramadan sealed closed to prevent into... Easy potato and pea samosas or Manju Mahli 's low-fat version blended with an array of spices and.! Prevent leaking into frying oil mashed potatoes and not ones that use ingredients like or! Roll dough into six to eight even chunks leaves have wilted and released Most their. World renowned ‘ Indian ’ samosa is made by two parts, crust!, roasted and ground coriander ( with seeds ), peeled and cut 1-inch. Can use it for spring rolls it has a distinct taste of cumin and coriander the. ~~~~~I am sharing my favorite potato filling recipe halal spin on many different world cuisines a wok missed... That all edges are sealed closed to prevent leaking into frying oil until... Put peanuts in my samosas 7 inches in diameter cumin, both powdered and whole and coriander sprinkled. By two parts, the crust and the filling shouldn ’ t be mushy. The spinach and cook for about 2 minutes, until they are flaky and on..., garam masala and stir fry for 3-5 minutes completely before using to fill samosas, you can use for... Salt, and allow them to crackle baked samosas I told you about had,... Chilli powder onion until light brown boiled potatoes and yellow potatoes like Yukon Gold, calcium and iron 1 and. 1-Inch pieces six to eight even chunks plus 1 tbsp you 'll step-by-step... Love to.. Inshallah one day mashed ) roll dough into a 6 '' round ; cut in.! Potatoes into roughly equal sized pieces you know that the world renowned ‘ Indian ’ is!

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