In a saucepan, bring water, butter and salt to a boil. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Peel potatoes and cut into 1/2" - 3/4" cubes. Sprinkle the potatoes lightly with paprika, if desired. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Copyright © 1995-2021 . Place in the oven and bake at 350 degrees F for 1 hour or until the it is bubbling lightly around the edges. Using a potato masher or hand mixer, mash the potatoes. Add the peeled and quartered potatoes to a large pot. With a potato masher or mixer, blend the ingredients well, adding the half and half … Here are a few addition ideas to turn your Instant Pot Mashed Potatoes into your own special creation: Garlic Powder Sour Cream Cream Cheese Chives Chopped Crispy Bacon Parmesan Cheese … Instant mashed potatoes are crazy convenient, but they're always a bit lackluster on their own. STIR in potato flakes, mixing until all ingredients are well combined. Sprinkle with parsley if desired. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. Mashed Potato Casserole Zona Cooks. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". The solution? Stir until the cream cheese has melted. Feel free to change the ingredients up a bit to suit your family's tastes. Taste of Home is America's #1 cooking magazine. Sprinkle with paprika if desired. So these not only taste great, they're also not time consuming with so much else to do! Remove the pan from the heat. Mash everything into smooth … Oh, and did I say instant potatoes? Everyone said no way, instant!". Mashed Potatoes with Cream Cheese and Sour Cream. I said cream cheese, sour cream, milk, garlic and onion salt. Add cream cheese and sour cream; beat until smooth. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir until the cream cheese has melted. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. I won’t judge. Not to mention they turn out at just the right thickness. An upgrade with cream cheese, sour cream, and herbs for a delicious mashed potato dish without all the work. Spoon into a greased 2-qt. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Bring to a boil and generously salt water. Uncover and mix potatoes with a hand mixer directly in the pot. 6 cups water12 tablespoons unsalted butter2 teaspoons garlic salt2 teaspoons onion salt2 packages (8 ounce size) cream cheese, cubed and softened2 cups milk1 carton (16 ounce size) sour cream1 package (15.3 ounce size) instant mashed potato flakes paprika, as needed cooked bacon, chopped (optional) chopped fresh parsley (optional). Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Make your Instant Pot Mashed Potatoes very light by using a combination of broth and low fat buttermilk instead of using Half and Half. Once the cook time is up, quick release the pressure and remove the lid. Home Recipes Cooking Style Comfort Food, These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan. Stir in the instant potato flakes and mix well. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Transfer the potatoes to a bowl. In a greased 4-qt. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. You'll want to make sure that you don't overbeat the potatoes … A can of cream of mushroom soup can be a real dinner saver. 15 ways to use sweetened condensed milk, see more thanksgiving mashed potatoes recipes. Bake, uncovered, at 350° for 30 minutes. Transfer the mashed potatoes to the baking dish. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. It can be made from everything from potatoes to beets. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Use beaters to mix just until a creamy consistency. Insert the steamer basket and place the potatoes in the basket. In a saucepan, bring water, butter and salt to a boil. Stir in the cream cheese, milk, and sour cream. Reduce heat to medium … ... potatoes, sour cream, Parmesan cheese, cream cheese, green onions and 6 more. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. It works great in casseroles and can turn into a sauce or gravy in a pinch. Remove from heat. Spoon into a greased 2-qt. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Stir in the instant potato flakes and mix well. Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Open the lid, remove the inner pot and strain the potatoes. The baked casserole takes everyday mashed potatoes to new levels. Why go with just mashed potatoes with cream cheese OR mashed potatoes with sour cream, when you can pull out all the stops and make mashed potatoes with cream cheese AND sour cream… Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Serve hot. We are all about tasty treats, good eats, and fun food. Bring to a boil. CDKitchen, Inc. 21:01:11:19:39:51   :C: 2 packages (8 ounce size) cream cheese, cubed and softened, 1 package (15.3 ounce size) instant mashed potato flakes, more recipes like make-ahead instant mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Beat potatoes with mixer 1 min. Spoon into 1-1/2-qt. baking dish. Done in 20 minutes, they make the perfect holiday side dish. Add the milk-butter mixture and sour cream and use a potato masher to mash the potatoes to your desired consistency. Release the pressure manually. I will only make this recipe for mashed potatoes … Top them with shredded Parmesan cheese for a rich and salty umami flavor bomb. Guests including kids loved it! slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Place potatoes in a large saucepan and cover with water. Garnish with chopped bacon or parsley, if desired. Place potatoes in a large pot and cover with water. Once you’ve got your riced potatoes ready, it’s time to jazz them up a bit. Thanksgiving is over but I have to tell you about everyone's remarks about these potatoes! Place your potatoes and broth into your instant pot, cover, lock the lid, and cook on high pressure for 12 minutes. Stir in the potato flakes, garlic salt and pepper. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. Beat with a mixer until light and fluffy. Transfer the mashed potatoes to the baking dish. When the potatoes are cooked, drain and pour them into the mixing bowl. It is the perfect side-dish to so many meals. (Check the recipe notes … Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Remove the pan from the heat. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. casserole dish sprayed with cooking spray; cover. baking dish. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. It was really excellent. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more. One bite of this popular cheesy potato dish will have you making it over and over again. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain the liquid from the potatoes then add in buttermilk, butter, cream cheese, sour cream, parmesan cheese, salt, pepper, and garlic powder. Cream cheese mashed potatoes go with any meat or seafood. Spoon the mixture … Fill the pot up with just enough cold water to … Sprinkle with paprika if desired. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe These Instant Pot mashed potatoes are loaded with flavor and creaminess from both the butter and the sour cream. Simmer until potatoes are tender, about 20 minutes. Place into a large pot and fill with cold water just to … Serve the instant pot loaded mashed potatoes … Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Eat them out of the pot with a spoon. Bake, uncovered, at 350° for 30 minutes. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. chives, butter, pepper, cheddar cheese, cream cheese, russet potatoes … Get ready for the creamiest mashed potatoes with cream cheese recipe. Cover and cook on low until heated through, 2-3 hours. Drain potatoes and return them to the pot. Makeover Southern Favorite Sweet Potatoes, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Cover, and cook on high pressure for 8 minutes. Reduce heat;cover and cook for 15-20 minutes or until tender. All Rights Reserved. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. To which I replied: "So I didn't have to peel any potatoes; isn't that great!" Add cheddar cheese and fold into the potatoes. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Top with … salt, cream cheese, soften, onion salt, milk, potatoes, seasoning salt and 2 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds grated Parmesan cheese, leftover gravy, flour, leftover mashed potatoes and 8 more After hearing all the raves and questions about what's all in the potatoes? Pressure cooking makes it fast and helps to lock in more nutrients. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. These instant pot mashed potatoes are ready to go in under 25 minutes! Stir in the cream cheese, milk, and sour cream. Spread … These Instant Pot Mashed Potatoes with Sour Cream and Chives are creamy and delicious, and ready in just about 20 minutes from start to finish. Season with salt and pepper, to taste. So easy to make 1 hour or until the it is the perfect holiday side.. Well, adding the half and half it over and over again a delicious combination of broth low! 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