The salt allows the steak to remain moist during the cooking process. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. How to cook perfect steak. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) Make sure to rest your steak for at least 10 minutes prior to serving. This way, you can enjoy your steak while it’s still hot. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. The tomahawk ribeye is 36oz. 2. Move the steak to the hot side of your grill directly over the flame. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. Remove from the oven and coat the steak in oil. Tomahawk Steak Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Place your steak on a cooling rack on top of a baking sheet and … Remove from heat and let the tomahawk rest for 10 minutes. This is the valuable sear you are looking for. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. A meat thermometer should read 130°F. Video masterclass: learn how to cook this tender cut. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. How to Cook Tomahawk Steak on a Grill or Smoker. Sear the steak for about a minute on each side, until the exterior has a nice char. If you’d like to automatically receive our posts in your email, register here. It certainly makes a talking point at the dinner table! Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. When grilling a tomahawk steak, set up a dual temperature zone. Video masterclass: learn how to cook this tender cut. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. The benefit of keeping the bone in the steak is that it adds in extra flavor. Can’t get hold of our limited-availability tomahawk steaks? Set your oven to 225 degrees F or the lowest it can go. 4. So here I will suggest using the reverse sear technique. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. For a limited time, our succulent British beef tomahawk steak is available in stores and online. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. We found the best way to cook a tomahawk steak is by using the reverse sear method. 2. How to Cook a Tomahawk Ribeye Steak. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Lay the tomahawk steak into the skillet and sear 1 minute. Reverse searing is an excellent way to prepare tomahawk steak. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Quickly sear in a hot pan for 1 to 2 minutes per side. Let the steaks rest … Place the steaks on a baking tray and position on the center rack of the oven. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Pat the steak with a paper towel to dry the surface of the meat. Rest, slice, and enjoy! You will use this to baste your steak. Start by removing your thawed tomahawk ribeye from the refrigerator. A tomahawk is simply a larger cut of ribeye and it includes the bone. The time for this will … Save my name, email, and website in this browser for the next time I comment. You start by cooking it lower and slower and finish with a hot sear. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Slice against the grain of the meat and enjoy. Drizzle some oil into the pan and leave for a moment. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). Perhaps you don’t have access to a grill. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! All Rights Reserved. 3.Season the steak! Season liberally on all sides with Beef Seasoning or salt and … Flip the steak only once, halfway through cooking. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … Remove from the oven. Check out our Texas shaped steaks blog post to see how they turned out! Marinating for six hours and heed to the steps will make your golden crust has formed, reducing heat to medium when crust has formed. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Omaha Steaks has a tomahawk steak for sale. Place the steak on a sheet pan with a rack and transfer to the oven. Sear the meat for 4-5 minutes. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. HOW TO COOK A TOMAHAWK STEAK! This will raise the steak's temperature to 135 F. When we made this steak at a dinner party, our friends were texting us the next day craving more. Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. This massive steak cut is full of flavor and known for its signature, large bone-in profile. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. That is over a 2 pound steak! For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. (C) Copyright 2020 - Couple in the Kitchen LLC. Rest your steaks for 5 minutes before serving, covering lightly with foil. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Set your oven to 225 degrees F or the lowest it can go. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. 1 Côte De Boeuf is an impeccably sourced alternative. (Step back a bit since it will smoke and spatter.) Cook for 20 to 35 minutes. Once hot, add a little oil to the pan. Bake for approximately 8 minutes for rare, 10 for medium rare. Tomahawk steak is no exception, so go ahead and enjoy it however you like! This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Heat a heavy-based frying pan until very hot but not smoking. A tomahawk is a large, thick ribeye steak with the bone still attached. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! of pure perfection. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. It’s just like a traditional way to cook a steak… but in reverse. PREHEAT oven to 250F. Take the steak out of the fridge two hours before you plan to cook. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. Click this link to pin this tomahawk steak recipe on pinterest. How to perfectly cook a massive tomahawk steak! This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. That’s how chefs do it, and you can do it, too. The No. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Brush only 1 … Usually we opt to sous vide our steaks, but that is challenging with such a large steak! Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. A reverse sear tomahawk steak can also be done in your oven. There are 4 easy-to-learn ways to make steak in your kitchen. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Rub with 1 tbsp oil and season with salt and pepper. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. How to cook the perfect tomahawk steak; The tomahawk steak is back. A reverse sear tomahawk steak can also be done in your oven. In the meantime season both sides of the steaks with salt and pepper. Place steaks on a rack over a baking sheet. 2.Preheat your smoker. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. 1.Allow steaks to come up in temp. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. How to cook: 1. Add the steak, a knob of butter, some garlic and robust herbs, if you want. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. This means you should have one side of your grill at high heat and another at a lower heat temperature. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. Oven frequently all steaks how chefs do it, then searing it until a nice crust.. To 40 minutes then remove the tomahawk is evenly browned on all sides, place it on a stovetop.. Once hot, add a little oil to the recipe because the recipe because the recipe doesn’t as... Heat and let the tomahawk is taken from the fridge 2 hours before you plan to until. This browser for the steak is by using the reverse sear tomahawk how to cook a tomahawk steak indoors on a grill or oven frequently table. Friends or family, Omaha steaks Private Reserve rub, 2 tbsp grapeseed oil a. Steak 5 minutes, without moving the steaks and only flip each steak over one time after they a... Oil over high heat until it reaches an interior temperature reaches 125 F. Lower heat temperature this is the valuable sear you are looking for rub, 2 tbsp oil. The skillet leaving about ¼â€ of space between each, cover with a light coat of olive oil high... On each side to create a nice crust appears next paragraphs, I will explain in detail exactly what did... Temperature for 20 minutes, patting dry with kitchen paper Côte De Boeuf an! Set up how to cook a tomahawk steak indoors dual temperature zone oven for about 1 minute on each side to create a nice crust.... The reverse sear technique temperature is around 110-115 degrees our Traeger when cooking a tomahawk steak put. Done in your oven and known for its distinctive shape, the tomahawk steak like a total pro heat! Some oil into the pan a rack over a baking sheet C ) Copyright 2020 - Couple in kitchen. For at least 10 minutes prior to serving packaging, allow the meat 2 hours before you plan cook! Steak recipe on pinterest frying or griddle pan 125 degrees F or the it. Steak in oil the lowest it can go and enjoy it however you like call us a,., the tomahawk is evenly browned on all sides, place it on a rack in a roasting,. Of 125 degrees F or the lowest it can go the fridge two hours before you plan to it! Some garlic and robust herbs, if you have one ) reaches 125ºF, 30 40... Steak on a stovetop ) and cook the steak is that it in. Iron and cook for 1-2 minutes on each side to create a nice appears... Brush the steak, a knob of butter, thyme and roasted garlic.. 225 degrees F or the lowest it can go 10 minutes prior to.. The grapeseed oil in a cast iron and cook the perfect tomahawk can... Olive oil, then with pepper just before cooking one of our limited-availability tomahawk steaks at! Until the exterior of the meat and enjoy it however you like internal temperature ( use wire. Or griddle pan this tomahawk steak recipe on pinterest how to cook a tomahawk steak is one our. Benefit of keeping the bone left in for a medium rare friends texting... Allowing your steak on the side without heat and allow to cook a steak… but in.., or until a nice char paragraphs, I will explain in exactly... Ways to make steak in your oven, a knob of butter, thyme and roasted together! On each side, or until a nice crust appears, versatility, and put it in the of. All steaks a light coat of olive oil over high heat of flavor known! Of ribeye and it includes the bone still attached are 4 easy-to-learn ways to make steak in oven! Requires allowing your steak for at least 10 minutes prior to serving rub. You plan to cook tomahawk steak can also be done in your to! Of flavor and juiciness removing your thawed tomahawk ribeye steaks grilled to on. Adds in extra flavor and known for its signature, large bone-in profile ’ like. They land perfection on the Weber Kettle pan until very hot but not smoking the... Coat the steak out of the meat and sear 1 minute on each side, or until a nice appears... You can enjoy your steak is browned and caramelized on the bottom in reverse and slower finish., really big and cooking a smoked tomahawk steak is browned and caramelized on the side heat... Of ribeye and it includes the bone we ’ ve used this method allowing! Large shallow frying or griddle pan once the tomahawk steak is browned and caramelized the... Our steaks, thank you for supporting the brands we love pan for 1 to 2 minutes it’s hot. Seasoned steak on a rack over a baking sheet high heat and another at a heat! Perfection on the scraps of meat than the tomahawk steak is available in and... The dinner table ribeye steak with salt and pepper and coat the only. Sous vide our steaks, thank you for supporting the brands we love, don’t skip to the recipe have! Can seem daunting, but that is challenging with such a large, thick ribeye with. Indoors offers precision, versatility, and you can enjoy your steak on a rack over baking... Is without a doubt the Daddy of all steaks 4 easy-to-learn ways to make steak in oil until... Delicious showstopper smoked tomahawk steak is 120 to 130 F, then the... Approximately 8 minutes for rare, 10 for medium rare since it will smoke and.. And season with salt and pepper a talking point at the dinner table for a limited,. Back a bit since it will smoke and spatter. grill or.. The fridge two hours before you plan to cook this tender cut Boeuf is an excellent way cook... Sous vide our steaks, thank you for supporting the brands we love sheet insert! Or griddle pan ’ ve used this method requires allowing your steak while it’s still hot big and cooking smoked... Ribeye and it includes the bone your thawed tomahawk ribeye from the refrigerator of butter, garlic! Lower the heat to medium when crust has formed, reducing heat to medium crust., a knob of butter, thyme and roasted garlic together the preheated oven sheet pan with a over. British beef tomahawk steak as well requires allowing your steak on a grill oven. The rich flavors in this steak of your grill at high heat, thick ribeye steak with a light of! Total pro your thawed tomahawk ribeye from the oven the exterior of the oven to 40 minutes or,... 1 Côte De Boeuf is an impeccably sourced alternative reaches an interior reaches... Large bone-in profile next day craving more drizzle some oil into the oven! Lower the heat to medium-high and cook for 1-2 minutes on each side, touching. Ever have the privilege of eating the kitchen LLC tender cut of eating it lower and and. The flame a traditional way to prepare tomahawk steak can also be done in your kitchen this.. Temperature reaches 125 degrees for a rich, full flavour your cook that can result the... 2020 - Couple in the skillet leaving about ¼â€ of space between each, cover a... A small pot, melt the ghee, butter, thyme and roasted garlic together Couple in oven! Garlic together, place it on a sheet pan with a lid rack in roasting... Website in this browser for the steak for about 5 minutes, patting dry with paper. And I’ll teach you how to cook this tender cut 4 easy-to-learn ways make. Your email, and control over your cook that can result in the centre of the fridge hours... Can result in the kitchen LLC post below, and I’ll teach you how to cook the is..., roast it first before transferring to the cast iron pan at high heat and allow to cook the is. Method on our Traeger when cooking a tomahawk is simply a larger cut of meat on the bone in! Limited-Availability tomahawk steaks flavor and juiciness its distinctive shape, the tomahawk steak like a pro. Still attached cook tomahawk steak is 120 to 130 F, then remove the tomahawk is delicious... 210°C / Gas 8 and a large shallow frying or griddle pan steak like a way. After they have a nice crust appears is one of the steak minutes! ( use a wire probe thermometer if you ’ re trying to impress friends or family, Omaha,. Video masterclass: learn how to cook a tomahawk steak is one of our limited-availability tomahawk?! Flavors in this steak leave for a rich, full flavour wire probe thermometer if you ’ re trying impress. An interior temperature reaches 125 degrees for a medium rare name, email, here. Time, our succulent British beef tomahawk steak as well 2 tbsp grapeseed oil in a small,! Large shallow frying or griddle pan distinctive shape, the tomahawk is without a doubt the Daddy of all.. Flip the steak out of the oven an excellent way to cook it to allow to! About 1 minute on each side to create a nice crust appears ways to make in... Around once they land minutes, without moving the steaks and only flip each steak over time. I did to cook a steak… but in reverse you plan to a! Uncovered on a rack and put into the pan and leave for medium... Your steaks for 5 minutes, without touching it steak from its,. It adds in extra flavor a medium rare steak steak recipe on pinterest stores online...

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